Search Results for: Vegetables tubers with high starch
containing a varied range of sources like calcium, magnesium, beta-carotene, potassium, vitamin a, vitamins b- , c, d, e and k. its property of auto-toxicity makes the crop fail to grow in the existing stands of alfalfa, and thus it is being recommended that it should be grown on a rotation basis with
fibers and chemicals that are present in alfalfa stick to the cholesterol, thereby not staying in the blood the presence of many important amino acids like lipase, amylase, etc. in alfalfa helps in an effective digestion of food, particularly in digesting the four class of food, namely, protein, starch...
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