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follows that script, but with an important twist: the food is served in a fast-casual environment. guests work their way down a line, where staffers assemble their orders with seafood like shrimp, crab legs, lobster tails, mussels and crawfish, add-ons such as andouille sausage, corn on the cob and potatoes
, and sauces that range from sweet cajun to flaming-hot butter. customers can be out the door in minutes, says management. customers can order pre-designed bags starring shrimp, mussels, crawfish, snow crab or lobster or they can build their own from a list of ingredients, sauces and sides. available...
https://www.knoldseafood.com/now-open-the-sauce-boiling-seafood-express-in-university-heights/