Search Results for: Fresh garlic
a penchant for beef, along with one or two vegetable dishes, naga dal, and king-chilli fortified salad. chilli and fat help the naga tribes to fight the cold. meat preparations are either boiled, smoked, steamed or fermented chiefly using salt, chili (king or green) and naga ginger for seasoning; garlic
spicy thick broth is also their specialty as is rice beer fermented in earthen pots. all across, rice beer which is chugged in bamboo tumblers and or buffalo horns, is known as thuthse and zutho. sumi smoking meat the lothas the hero-ingredient for the lothas, is their bamboo, it is either consumed fresh...
https://www.indiatimes.com/lifestyle/encounters-on-a-naga-dinning-table-504435.html
. $ veggie burrito fresh grilled veggies, rice, beans, pico de gallo, lettuce and cheese. $ bean and cheese burrito served with rice for an additional cost. add sour cream or guacamole for an additional cost. $ + wet burrito $ chimichanga $ tortas ham, piema or meat choice. $ regular nachos chips, beans
pico de gallo. $ cheese quesadilla $ meat quesadilla $ veggie quesadilla $ flautas guacamole, sour cream, pico de gallo, cheese. beef, carnitas or chicken. $ del mar specialties shrimp diablo sweet and spicy. $ shrimp costa brava melted cheese on top. very spicy. $ mojo de ajo shrimp served with garlic...
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