depending on the season. during summer, iced tea and light fruit cups were popular. in winter, spiced tea and warm punches are commonly served. the tea that accompanies the meal is described as a lighter medium bodied, bright black tea or other type of tea. strong assam and kenyan teas are blended with...
stronger flavor reminiscent of lighter oolong teas. it is mostly grown in fujian province and guangxi province in china . because it is plucked later than bai mudan , the tea may be darker in color, but it should still have a proportionate green color. some lower grades of shou mei may be golden in color with...
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continue reading share year ago wine , there's no shame in being a beginner show your wine knowledge like a pro while many of us have tasted wine more than a few times in life, the thrill of really learning about wines and how to pair them with a great meal can still elude us. but being a beginner should...
on their individual strengths. many are extremely small soil microbes, but despite their size they rule the world and they rule our organic gardens. they transform the minerals and organic matter in the soil into something that can support an abundance of life. many nutrients won't be taken up by plants...
"that's a south african trend, and it's just wrong. it's about simple garnishes that complement a gin, not about a fruit salad in your glass.� and on the topic of tonic, he is equally purist: "pink tonic gets its colour from additives. the same with cucumber tonics, that flavour is artificial. just...