Search Results for: Meat of geese not cut in pieces
this recipe to pare down the fear factor. he already has to wrestle with the idea of eating pork blood and to add bits and pieces of ears and intestines into the mix might be too much for the poor guy to handle in one sitting. what is dinuguan dinuguan , which comes from the root word dugo (meaning
"blood"), is a savory filipino stew made of bite-sized pork cooked in pig's blood, vinegar, and spices including garlic, onions, and chili peppers. along with choice pork cuts, it also traditionally includes a variety of offal such as ears, intestines, heart, lungs, and kidneys. while pork is the most...
https://www.kawalingpinoy.com/dinuguan/