Search Results for: Brussel sprouts
ground beef and unpasteurized milk are well-recognized sources of e. coli. a variety of other foods have been identified as vehicles for transmission: roast beef, cooked meats, venison, jerky, salami, milk, yogurt, cheese, unpasteurized cider, orange juice, cantaloupe, handling potatoes, radish, sprouts
, alfalfa sprouts, fruit/vegetable salad (lettuce & spinach), and coleslaw. preparation test portion + butterfield's phosphate-buffered water blend and prepare dilutions enrichment most probable number (mpn) method testing protocol for escherichia coli and coliforms in most food types transfer ml of...
https://assets.thermofisher.com/TFS-Assets/MBD/Catalogs/Foodborne-Pathogens-Testing-Guide-US-EN-low-res.pdf