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this sweet but slightly spicy slaw packs plenty of fiber from the broccoli stalks, and it's gluten-free to boot. print prep time: min. servings: ( c.) dressing ⁄ c. mayonnaise juice from ⁄ med. orange, squeezed ⁄ t. honey t. ground mustard t. sriracha sauce (or other gluten-free hot sauce) ⁄ t. black
dressing over coleslaw, and stir until evenly coated. cover and let chill for at least min. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: ⁄ starch, ⁄ fruit, vegetable, fat. gluten-free...
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