- preparations of meat, of fish or of crustaceans, ollusks or other aquatic invertebrates chapter- sugars and sugar confectionery chapter- cocoa and cocoa preparations chapter- preparations of cereals, flour, starch or milk; pastrycooks' products chapter- preparations of vegetables, fruit, nuts or other...
glimpses of events annual accounts memorandum & articles of association and election bye-laws contact fieo officers fieo offices holidays to be observed by fieo - our quality policy fieo documentary film fieo short film/av infrastructure available at fieo offices managing committee members niryat bhawan...
ever in the principles of production between felted fabric and woven fabric. felt differs from every other fabric in that it is made of a myriad of short, single animal fibers which are interlocked by their natural tendency to "crawl" and twist when kneaded and manipulated in hot water and steam. felt...
-printed trays, dishes, plates, cups and the like, of paper or paperboard other fabrics, containing % or more by weight of silk or of silk waste other than noil silk of synthetic fibres of other textile materials of cotton of synthetic fibres of cotton of synthetic fibres of cotton of synthetic fibres...