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italpasta extra virgin olive oil tbsp italpasta tomato paste can italpasta whole peeled tomatoes , crushed onion (yellow), finely chopped eggplant tbsp salt anchovies in oil, chopped clove garlic, finely chopped / tsp chili pepper flakes cup kalamata olives, pitted, chopped tbsp capers, drained / tsp dried
crushed tomatoes. bring to a simmer and cook until the sauce is thickened, about to minutes. stir the oregano, basil, and parsley into the sauce. season to taste with salt and pepper, bearing in mind that many of the ingredients are salty. meanwhile, in a medium size bowl, stir the ricotta with the eggs...
https://www.italpasta.com/recipes/lasagna-puttanesca/