, mushrooms, broccoli and other fresh produce, the most critical problem is how to keep your produce fresh and extend the product shelf life. even if the vegetables are being planted and consumed in the same local city, without preservation the vegetables cannot be stored for more than three days. and...
* notes: homemade preserved fruit carefully jarred and stored for winter was the precursor to convenient store-bought canned blueberries. nowadays, canned blueberries come in syrup pack, water pack and as pie filling. canned pie fillings contain sugar and thickening agents. if using canned pie filling...
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