vessel and continue steaming until you reach your desired temperature. wipe your wand down and give it a brief purge to keep things sanitary. you can check out our more thorough milk steaming guide right here . at the recommended temperature of – °c ( – °f), all of the fats in milk have melted into liquid...
[narration] a chunk of world first technology, a tanker of liquid nitrogen, and a team of nervous engineers. [video footage] machinery in motion, close up. machinery in motion, long shot. tanker of liquid nitrogen. group of hard-hatted workers in discussion....