Search Results for: Chilled meat of fowls of the species Gallus domesticus
.eaten over rice, or on top of soba. the soy sauce-marinated, slow-cooked pork with just the right amount of sweet taste (imagine okinawan brown sugar) is pretty close to perfect... by diana save pin print share facebook tweet email send text message gallery + more images recipe summary prep: mins cook
skin and discard. cut the remaining pork meat into -inch wide slices. set aside. step combine the soy sauce, brown sugar, / cup water, mirin, ginger, and garlic in a large saucepan, and bring to a boil over high heat. add the sliced pork belly, then bring to a boil again. reduce heat to low, and place...
https://www.allrecipes.com/recipe/216760/okinawa-shoyu-pork/