Search Results for: Whey
allergicvegetarian january , at : am they have found many cross-reactors with gluten, which includes dairy, yeast, corn, rice, sesame, potato, tapioca, soy, teff, sorghum, egg, amaranth, quinoa, buckwheat, rye, barley, spelt, polish wheat, coffee, hemp, chocolate, millet, and all hiddden dairy proteins (casein, whey
issues with msg, my gp told me the body reacts to it the same as gluten. like gluten is listed under many different names to hide it, so that even when a package reads no added msg it usually has it under another name. i have also found that reduced fat dairy products ie.. milk, cheese... will have whey...
http://glutendude.com/celiac-rant/stop-eating-gluten-free-foods/