Search Results for: Cocoa powder containing other sweetening matter
protect' the body as it might if the person had consumed poison. this immune system response damages the small intestines and causes malabsorption of vital nutrients, such as iron, calcium, and folic acid, and of fat-soluble vitamins, including vitamins a, d, e, and k. this reaction can also lead to other
wheat. someone with a wheat allergy could eat a wheat-free or gluten-free product. however, if someone is sensitive to gluten, that person must avoid all grains that contain gluten, not just wheat. someone with celiac disease or gluten intolerance could not necessarily eat a wheat-free product because other...
https://www.vrg.org/journal/vj2006issue4/2006_issue4_gluten.php