Search Results for: Fresh Mushrooms other than of the genus agaricus
gastronomic traditions to the influences of the most diverse food cultures. gilbert louis negro, the executive chef at intercontinental ko samui has been working for the brand for years, and yet his career has been anything but boring. after starting his journey at the ritz carlton in cannes, he spent
years in africa cooking for the brand's safari lodges in gabon, zaire (now congo) and zambia. he's had a good dose of the middle east, working in bahrain and dubai, and, two years ago, he landed in thailand, where he now leads the kitchen at amber, the main restaurant at the intercontinental ko samui...
https://honestcooking.com/allergy-free-tom-kha-gai/