cuisine, especially in the city of palermo, and with the addition of this seductively rich-tasting fish this salad becomes the star of any antipasti table. serves ingredients mackerel main ingredient view recipe couscous alla trapanese con pesce, pomodori e mandorle trapani-style couscous with fish, tomatoes...
feel free to be creative with your fillings – this recipe is not about precision. choose the heaviest aubergines you can find and cut just before... serves ingredients vegetables main ingredient view recipe couscous alla trapanese con pesce, pomodori e mandorle trapani-style couscous with fish, tomatoes...
i have to admit that my mother is not the best cook in the world unless cooking traditional neapolitan dishes she has grown up with. however, this has to be one of her best creations that she prepares for me every time i go to visit her. it is very important for this recipe to use tinned cherry tomatoes...
i love making fresh gnocchi with my kids, but sometimes i simply don't have the time so i buy them instead. when buying gnocchi, look for a good-quality brand that contains at least per cent potato. baking shop-bought gnocchi can really jazz them up. here i've combined them with spinach, cherry tomatoes...
(my eldest son luciano normally wins.) it's the healthiest pizza you can find, and this true classic from florence is a great way of getting the whole family eating their greens. ingredients view recipe pappardelle con melanzane pasta with aubergines, tomatoes and garlic sauce many people steer clear...
it's straightforward and fun to make this great dish. simply follow the instructions below and get the perfect result. step by step put the chickpeas and beans in a large bowl with the tomatoes, chilli, garlic and parsley. pour in the lemon juice and tablespoons of the oil, season with salt and toss...
, season with salt and pepper and fry for about minutes. reduce the heat. add the celery, thyme, bay leaves, orange zest, olives and honey and fry for minutes or until caramelised. increase the heat. pour in the wine and allow it to bubble for about minutes or until reduced by one third. add the tomatoes...
and pepper and cook on a medium heat for minutes until softened. stir occasionally with a wooden spoon. pour in the wine and continue to cook for a further minutes to allow the alcohol to evaporate. with a wooden spoon, scrape all the good bits off the bottom of the frying pan. pour in the chopped tomatoes...
neapolitan dishes she has grown up with. however, this has to be one of her best creations that she prepares for me every time i go to visit her. it is very important for this recipe to use tinned cherry tomatoes because if you use the fresh ones, the sauce will be too watery. do not overcook the prawns...
i love making fresh gnocchi with my kids, but sometimes i simply don't have the time so i buy them instead. when buying gnocchi, look for a good-quality brand that contains at least per cent potato. baking shop-bought gnocchi can really jazz them up. here i've combined them with spinach, cherry tomatoes...