Search Results for: Salmon preparations
plates sides plates appe tisers grilled 'polder' chicken — brussel sprouts, kale, wild mushrooms, mustard chicken sauce butternut ravioli (vg ) — coconut, kaffir lime, radish, crispy capers charred hispy cabbage (vg ) — red cabbage miso crème, quinoa, chestnuts, walnut crumble add feta - pan fried salmon
pide sourdough (v) — seaweed butter fries (vg ) — add truffle - beluga lentils (v) — tahini miso dressing kale (v) — sesame salad wild mushrooms (vg ) — garlic, parsley smoked aubergine (vg ) — eggs benny — english muffin, poached eggs, hollandaise with livar ham and black truffle or dutch smoked salmon...
https://thehoxton.com/media/10300/lunch.pdf
piccalilli, cornichons, amsterdam onions, crostini dutch cheese platter (v) — kletzenbrot, pumpernickel, appelstroop, quince, nuts, crostini for the table cauliflower soup (vg ) — turmeric, orange lentils, lemon, parsley hox beef tartare — piccalilli, onsen egg, butter lettuce, crostini beetroot cured salmon
walnuts add feta - dish of the day — *please ask your server putignano burrata (v) — smoked baby carrots, px vinaigrette, caviaroli, herb salad marbré — smoked duck, duck confit, liver, brioche, cranberries sweet and sour sauce dutch herring — rye bread, wholegrain mustard, pickled beetroot pan fried salmon...
https://thehoxton.com/media/10301/dinner.pdf