Search Results for: Milk concentrated of a fat content
what is the development trend of cereal puffed food?
long time due to its good taste, unique and diverse flavors, easy to carry, easy to eat, and long shelf life. . nutritional cereal puffed food. fat, carbohydrate and protein are the main ingredients of traditional puffed food. in terms of composition, it belongs to foods with high fats, high calories...
https://www.dragonextruder.com/news/trend-cereal-puffed-food.html
fssai aiming to reduce hydrogenated trans fats in indian food to % thursday, january, , : am [ist] ashwani maindola, new delhi the apex food regulator, in the past one year, has launched a massive campaign against industrially produced trans fats to reduce it to % and has even taken a vow to completely
of options which are affordable, tasty yet healthy," said susmita chandra, external expert committee member, fats and oils division, fssai, and pool scientist and faculty, department of biotechnology makaut, wb. she added that since industrially hydrogenated fat is one of the most useful ones due to...
https://www.fssai.gov.in/upload/media/FSSAI_News_Transfat_FNB_03_01_2019.pdf