monocytogenes and risks to public health from consumption of contaminated ready-to-eat food . they conclude that between 2008 and 2015 listeria cases increased among two groups of the population: people over 75 and women aged 25-44 (believed to be mainly pregnancy-related). june 2013 the first part...
european centre for disease prevention and control (ecdc) milestones june 2018 efsa provides scientific and technical assistance on sampling and testing strategies for the detection of l. monocytogenes in the processing plants of frozen vegetables. jan 2018 experts provide scientific advice on listeria...
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number of methane-producing cattle, and lowering antibiotic resistance from unregulated misuse of antibiotics for growth promotion in commercial animal and poultry farms. while fake soy chicken, meat-free sausages and the like have been available for committed vegetarians for a few decades, plant-based...