Search Results for: Fruits preserved by sulphur dioxide gas
alcohol, also called ethanol, is produced from sugar or starch contained in fruits, vegetables, grains and plants by a process called fermentation. for example: the distillation process purifies the alcohol obtained through fermentation and then through condensation transforms it into a spirit, such
alcohol. these unpleasant reactions are not typically allergy-like, but may be more related to food allergies or alcohol intolerance. you could be allergic to ingredients in alcohol, such as various grains in beer, grapes in wine, yeast or other substances added during production, such as sulfur dioxide...
http://www.tbaf.org.tw/en/information/about_alcohol