Search Results for: Fresh mussels in shell
removed, tail on salad lebanese cucumbers, thinly sliced g cherry tomatoes, halved ⁄ cup thai basil leaves ⁄ cup vietnamese mint cups bean sprouts small red onion, thinly sliced dressing tablespoon oil wedges of lime, to serve method step combine yogurt, sriracha, coriander and lime juice. divide mixture in
half. marinate the prawns in one half of the yogurt while preparing salad. step combine cucumber, tomatoes, herbs, sprouts and red onion in a large bowl until combined. place on four serving plates and drizzle with reserved yogurt mixture. step heat oil in a large non-stick frying pan over medium heat...
http://www.farmersunionyogurt.com.au/recipes/thai-prawn-salad-sriracha-yogurt/