Search Results for: Fish meat excluding fillets
and fish intake, in larger communities the percentage was lower, with the lowest percentage relying on country foods ( %) being in yellowknife , the capital and only "large community". the most common country foods in the northwest territories' area include mammals and birds (caribou, moose, ducks,
geese, seals, hare, grouse, ptarmigan), fish (lake trout, char, inconnu (coney), whitefish, pike, burbot) and berries (blueberries, cranberries, blackberries, cloudberries). [ ] in the eastern canadian arctic , inuit consume a diet of foods that are fished, hunted, and gathered locally. this may include...
https://en.wikipedia.org/wiki/Native_American_cuisine