Search Results for: White currants cooked
plant sources of calcium: 1/4 cup sesame seeds; 351 mg, 1 cup of lightly cooked spinach; 245 mg, blackstrap molasses; 137 mg, kelp: 1 cup; 136 mg, 2 tbs. tahini: 126 mg, 2 cups of broccoli; 124 mg, 1 cup boiled chard; 102 mg, 1 cup of kale; 136 mg, 2 ounces of brazil nuts; 90 mg, 2 cups of celery; 87
read the ingredient label and note how much 'toxic' sugar or high fructose corn syrup is added. instead, seek smuckers 'no-sugar-added' jellies. last spring sandi and i tasted some ripe, organic strawberries. they tasted just like strawberry jam. store bought berries with white shoulders are tasteless...
https://chefwendellfowler.blogspot.com/2008/04/
plant sources of calcium: 1/4 cup sesame seeds; 351 mg, 1 cup of lightly cooked spinach; 245 mg, blackstrap molasses; 137 mg, kelp: 1 cup; 136 mg, 2 tbs. tahini: 126 mg, 2 cups of broccoli; 124 mg, 1 cup boiled chard; 102 mg, 1 cup of kale; 136 mg, 2 ounces of brazil nuts; 90 mg, 2 cups of celery; 87
read the ingredient label and note how much 'toxic' sugar or high fructose corn syrup is added. instead, seek smuckers 'no-sugar-added' jellies. last spring sandi and i tasted some ripe, organic strawberries. they tasted just like strawberry jam. store bought berries with white shoulders are tasteless...
http://chefwendellfowler.blogspot.com/2008/04/