cut away the wax (or boil for / minutes and wipe off) and skin with a sharp chef's knife instead of using a vegetable peeler. whole milk adds a smooth, creamy texture to this mash. parsnip mash with olive tapenade nutty parsnips make for a tasty mashed-potato substitute. for the best parsnip mash, puree...
get those fall flavors you love in this dairy-free and vegan ice cream alternative made with bananas and pumpkin puree. this easy and healthy dessert contains no added sugar, unless you use the optional maple syrup--which is a delicious touch. add some chopped pecans to make it really special. homemade...
in "a taste of pesach ," picturing how slices gefiltefish becomes artwork beside a row of sliced cucumbers, spiralized beets and a clear dish of pink condiment. stacked plates go high, brushstrokes of sauces are background for ribs, fruit cups are layered like stained glass and cakes get a swipe of puree...