of meat, of fish or of crustaceans, ollusks or other aquatic invertebrates hs codes chapter chapter codes chapter description chapter- preparations of meat, of fish or of crustaceans, ollusks or other aquatic invertebrates hs codes heading heading description gst rate sausages and similar products,...
as specified in note to this chapter based on synthetic organic colouring matter; synthetic organic products of a kind used as fluorescent brightening agents or as luminophores, whether or not chemically defined colour lakes; preparations as specified in note to this chapter based on colour lakes other...
spices. spicy. $ beef boti kabab boneless beef pieces marinated and grilled in a tandoor oven $ mutton mutton curry bone in mutton cooked into a traditional thick gravy. $ karahi mutton mutton cooked with fresh garlic, fenugreek, cilantro and tomatoes with a thick gravy. $ mutton shank roast season generously...