Search Results for: Mixed vegetables preserved but unsuitable for immediate consumption
calcium content: mg/ g texture: creamy , crumbly , grainy and open colour: white flavour: full-flavored, salty, tangy aroma: nutty, strong vegetarian: no producers: christakis greek cheeses feta is undoubtedly one of the most famous greek cheeses. in fact, feta occupies % stake in greek cheese consumption
thessaly, central mainland greece, the peloponnese, lesvos and island of kefalonia can be called 'feta'. similar cheeses produced elsewhere in the eastern mediterranean and around the black sea, outside the eu, are often called 'white cheese'. to create traditional feta, percent of goat's milk is mixed...
https://www.cheese.com/feta/