Search Results for: Fruits cooked
stews include paprikás, a thicker stew with meat simmered in thick, creamy, paprika-flavored gravy, and pörkölt, a flavorful hungarian stew with boneless meat (usually beef or pork), onion, and sweet paprika powder, both served with nokedli or galuska (small dumplings). in old-fashioned dishes, fruits
such as plums and apricots are cooked with meat or in piquant sauces/stuffings for game, roasts and other cuts. various kinds of noodles, dumplings, potatoes, and rice are commonly served as a side dish. hungarian dry sausages (kolbász) and winter salami are also an integral part of hungarian cuisine...
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