onion in olive oil until clear. add nettles and simmer for about minutes, until limp. meanwhile, cut potatoes into thick slices. add stock to the nettles, heat & add potatoes, dulse flakes & pepper. simmer on low until potatoes are soft. cool slightly & puree with a stick-blender. stir in yogurt & serve...
today's market. quality being high on our list, as for the crew on board the presented meal is one of the highlights of the crew's day. improving their spirit on board through usage of our products, will also result in higher efficiency and crew satisfaction. we fullfill complete range for fresh frozen...
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