Search Results for: Homogenised vegetables preserved
(rs) (1) (2) (3) (4) (5) 0406 cheese and curd 0.15% 0407 birds' eggs, in shell, fresh, preserved or cooked 0.15% 0408 birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other
(rs) (1) (2) (3) (4) (5) chapter - 7 edible vegetables and certain roots and tubers 0701 potatoes, fresh or chilled 0.15% 0702 tomatoes, fresh or chilled 0.15% 0703 onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled 0.15% 0704 cabbages, cauliflowers, kohlrabi, kale and...
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