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sesame oil. cherry balsamic spaghetti squash tsp any flavour of our extra virgin olive oil cloves of garlic, minced onion , diced lb ground beef / cup cherry balsamic vinegar (or any other of your choice) ⁄ oz diced tomatoes tomato , diced tsp salt tsp black pepper sprig basil, fresh , minced sprig
oregano, fresh preheat oven to degrees. remove the stem of the spaghetti squash with a sharp knife, and cut the squash in half, longways. scoop out the seeds, and place squash on a baking sheet. bake at for minutes. heat a large soup pot on medium heat. add teaspoon of oil to the pot, followed by the...
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