Search Results for: Crabs cooked by steaming
by cheyennigans middle eastern kibbeh made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in lebanon, syria, palestine, and iraq. serve kibbeh with tahini, a sesame seed paste. by ron shepherd
watch lamb merguez sausage patties combine ground lamb with cumin, coriander, cinnamon, turmeric, garlic, and harissa sauce for a spicy, merguez-style sausage perfect for burgers, breakfast, or any meal. by chef john watch cuban beef and zucchini kebabs with mojo sauce a nice, summery mix of meat and...
https://www.allrecipes.com/video/3492/kofta-kebabs/