talking about bacon grease—that blackened, smoking residue left in your skillet after you've cooked bacon in it. no, bacon fat is the pure white fat that is rendered from bacon when you cook it slowly in the oven—which happens to be the best way to cook bacon . a byproduct of cooking bacon this way...
storing the beer was a wooden cask or vat. while the practise fell out of favour, it has more recently reappeared, with the types of cask often chosen to add flavour to the beer. generally dark ales fare better in wood, but experiments with cask-aging of lager have produced some excellent beers. smoked...
......................................................................... it is against the law to purchase alcohol in the uk unless you are over years of age. by placing an order using this form you are confirming that you are over . we reserve the right to refuse any order where we think this may not...