Search Results for: Fresh garlic
tins and sold by the weight. pizzas in sicily vary according to the region, with each area having its own recipes and traditions, and this type (known in sicily as sfinciuni) originated in western sicily, in the province of palermo. i absolutely love the combination of anchovies, olives, capers and garlic
pizza base g strong white flour, plus extra for dusting x g sachet fast-action, easy blend dried yeast teaspoons salt tablespoons extra virgin olive oil for the pizza topping x g tin chopped tomatoes anchovy fillets in oil, drained g pitted green olives, drained and halved tablespoon capers, drained garlic...
https://www.ginodacampo.com/recipe/deep-pan-pizza-anchovy-olive-caper-topping/