Search Results for: Leguminous other than peas or beans cooked by steaming
– angular with all sides more or less equal or longer than wide, triangular – three sided, broadest below middle, elliptic or ovate or obovate – rounded at both ends, or egg shaped (ovate or obovate, broader at one end), being rounded but either symmetrical about the middle or broader below the middle
or broader above the middle. [ ] other less obvious terms include discoid (resembling a disc or plate, having both thickness and parallel faces and with a rounded margin), ellipsoid, globose ( spherical ), or subglobose (inflated, but less than spherical), lenticular, oblong, ovoid, reniform and sectoroid...
https://en.wikipedia.org/wiki/Seed