Search Results for: Vegetable preserved by vinegar
the food business, including those involved in manufacturing, processing, storage, distribution, sale, and import of food, follow certain set standards and guidelines that are scientifically based, which ensures that food product is hygienic, has met the quality standards and can be safely consumed by
all others who are in the food business but do not classify as a petty food business and thus, do not fit in the criteria for a registration. further, the fssai license has two types, the state fssai licence and the central fssai license. an fssai licence application or a registration is carried out by...
https://www.fssai.gov.in/upload/media/FSSAI_News_License_IndianTalk_07_05_2019.pdf