i've found that anything goes – use what you have. swedish fruit soup start with – cups of water (depending on what you put in) prunes dried apricots raisins sliced orange sliced lemon sliced apple sliced pear or cinnamon stick and a couple of cloves (if you have a favorite spice, i.e. allspice, nutmeg...
/ cup butter, melted sauce: / cup sugar tbsp cornstarch cup cold water tsp grated orange rind filling: / cups chopped rhubarb cup sliced strawberries cup sliced peeled apples cup blueberries procedure: combine flour, oats, brown sugar, cinnamom, and nutmeg. stir in butter. press / of the mixture into...
i've found that anything goes – use what you have. swedish fruit soup start with – cups of water (depending on what you put in) prunes dried apricots raisins sliced orange sliced lemon sliced apple sliced pear or cinnamon stick and a couple of cloves (if you have a favorite spice, i.e. allspice, nutmeg...
foods ( ) suggests a moroccan lamb grill. this new jersey company says baharat is simply the arabic word for "spice," but cooks in every middle eastern household know it as a basic seasoning blend. their earthy koobah variation starts with baharat and adds warm layers of cinnamon, allspice, rose, nutmeg...
strega is italian for "witch", from the alleged witchcraft that dates back centuries in the area. what you need oz hot coffee ⁄ oz strega teaspoon sugar ⁄ oz whipped cream pour coffee and strega into a hot, irish coffee glass and add about a teaspoon of sugar. float some cream on top and sprinkle with nutmeg...
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