Search Results for: Meslin flour
functionalities in food industry, such as thickening agent, stabilizer, emulsifier, texture improver, anti-retrogradation of starch and gel agent, due to its special chemical construction and excellent properties. alginate can be widely applied as a natural additive in various kinds of food, such as wheat flour
, noodles, frozen flour products, bakery, etc.in foods,alginate has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the quality of food. safety of alginate for food applications is certified by fao/who, as one of the...
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