share add cancel explore more spinach and sun-dried tomato pasta couscous with mushrooms and sun-dried... shiitake mushroom, sun-dried tomato p... creamy sun-dried tomato couscous egyptian recipes recipes quick and easy back school recipes... by: lindsay warner get the magazine get a full year for $...
this is my new favorite way to use eggplant- i love the combination of veggies. i made it as a side with chicken curry and spinach panee... read more gwynne kloch / / this is a recipe that made a great authentic (so it seemed to me) dish!...
went light on the oil--got a great flavor. also, used bunch yellow beets and bunch red for a variety. like other people ... read more millie cross / / saw recipe went out and got beets. i have been doing both steamed for years. this was great. i don't know why they don't sell beet greens like, chard,spinach...
pesto chicken skillet supper. boneless, skinless chicken breasts get tossed together with a medley of colorful vegetables and dressed in a pesto cream. get the recipe: pesto chicken skillet supper kickin' shrimp and pineapple flatbreads these flatbreads are absolutely incredible. sautéed shrimp and fresh...
almonds to garnish the full-size fronds. they reveal what is so often quoted (but rarely proven) by chefs: vegetables taste different depending how you cut them. and, of course, the whelks are an intriguing delicacy all their own. the main courses are, again, more complex than they seem on paper. spinach...
i also add a little frozen spinach towards the end (so it doesn't cook too long). as a tip, using the frozen or unfrozen raw deveined shrimp from t... read more more reviews advertisement advertisement advertisement advertisement about us newsroom jobs at allrecipes advertising advertise with us meredith...
i followed directions exactly the first time, but the second time around added a zucchini and about t of chopped fresh cilantro; used frozen corn instead of ... read more lightly salted / / fantastic soup!...
. :). although he eats anything. steamed the kale in the microwave: rinse kale (don't dry) drop in a microwave safe bowl and cover with saran wrap, lifting a corn... read more most helpful critical review phoenixxxflite / / i am not fond of kale. replaced it with fresh baby spinach. still supper foods...
have made it several times already. i do salt the eggplant first, and dip slices in just egg whites only-- no need for the extra fat in the yolks; bake slices min per si... read more karen ayala simmons / / recipe needed a little manipulation but it turned out so good. i added spinach and used muir glen...