science. as part of these principles, we seek to reflect international guidelines, while taking into account how people eat around the world. we aim to encourage innovation and food reformulation but focus on the key nutrients of concern in our products such as sugar, salt, and saturated and trans fats...
and keeping qualities of oil. partial hydrogenation reduces the amount of saturated fats in oil, which are deemed unhealthy. used cooking oil for making biofuel by s, various studies said artificial tfas were worse than saturated fats because while both elevated the bad cholesterol (ldl), tfa also reduced...
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oils and animal fats (aug 1982) fob15 - reasons by buyers for imposing penalties against fish oil producers (sep 1982) fob16 - determination of sulphur content in fish oil (oct 1982) fob17 - chemical & physical properties of crude fish oils for refiners & hydrogenators (jun 1986) fob18 - refining and...