do use a regular refined white sugarin these syrups when my purpose is to showcase the flavor of the flower. a molasses-based sugar and honey will compete with the flavor of the flower, though honey would work quite well with some of the herbs. keep the flavor balance in mind as you work on your creations...
- leigh ann, my diary of us ingredients: cup of rosé fresh figs + extra for garnish / cup fresh basil leaves + more for garnish oz. vodka / cup sugar / cup water directions: make simple syrup by combining sugar and water in a saucepan and bringing to a boil. stir until sugar is dissolved and turn off...