Search Results for: Mushrooms of the genus agaricus in powder
dell'alimentazione (isa) - avellino. j) cnr - institute of agro-environmental and forest biology (ibaf)- napoli k) cnr- istituto di bioscienze e biorisorse (ibbr)- bari thermal inactivation of pectin methylesterase in pineapple juice d. cautela, d. castaldo, b. laratta food measure ( ). doi: /s - carnitine
oxidative stress in plants as in animals l. servillo, d. castaldo, a. giovane, r. casale, n. d'onofrio, d. cautela, m.l. balestrieri bba - general subjects , – ( ) the betaine profile of cereal flours unveils new and uncommon betaines l. servillo, n. d'onofrio, a. giovane, r. casale, d. cautela, g....
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spices. . tom kah gai (chicken, galangal coconut soup) chicken, mushrooms, lemon grass and magrood leaves in a very rich and creamy coconut soup with the flavor of galanga. . tom kah talay (seafood, galangal coconut soup) seafood (prawns, clams, mussels and squid), mushrooms, lemon grass and magrood
leaves in coconut milk with the flavor of galanga. . tom yum luke toong (sawatdy's sour goodness soup) chicken or red snapper, mixed with bean sprouts, tomatoes, pineapple chunks, lemon grass, galanga, basil and our special sour goodness of tamarind. salads side salad iceberg lettuce, cucumber, tomatoes...
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