Search Results for: Malt extract
have wheat, rye, oats, barley, and/or other grains as ingredients bouillon, commercial vinegars, salad dressings, some soy sauces, and condiments, such as ketchup and vegan mayonnaise blended soy beverages, which may have added wheat products commercial chocolate beverage mixes and other drink mixes malt
any other grain. however, buckwheat is sometimes mixed with wheat flour, so don't assume that all buckwheat products are gluten-free. always read the label. caramel color - according to the food and drug administration (fda) code of federal regulations (cfr), caramel color can be made from barley malt...
https://www.vrg.org/journal/vj2006issue4/2006_issue4_gluten.php