Search Results for: Fresh Mushrooms other than of the genus agaricus
. - : scope of coverage for spices and herbs in this chapter category description h.s. code spices and herbs pepper , fruits of the genus capsicum or of the genus pimenta (red pepper) vanilla cinnamon , , cloves nutmeg, mace , cardamoms coriander turmeric mustard other anise, cumin, caraway, fennel,
that bulk importing of fresh spices and herbs is handled only at certain seaports and airports that are capable of sufficient plant protection measures for the purpose of preventing diseases and pests from entering the country, care should be taken in selecting the seaport/airport of entry before exporting...
https://www.jetro.go.jp/ext_images/en/reports/market/pdf/guidebook_food_spices_herbs.pdf
(r. ursinus is the scientific name of the pacific blackberry and r. idaeus is the scientific name of the red raspberry.) the term boysenberry also is used for the fruit of this plant, which is aggregate fruit of numerous drupelets . it is classified as a blackberry because it keeps its core intact, rather
may be eaten fresh, used in jams, preserves, pies, and syrups, or even made into wine. description rubus, the genus to which boysenberry belongs, is part of the rose family, rosaceae. rosaceae is one of the largest families of flowering plants with about species, including apples , berries , peaches...
https://www.newworldencyclopedia.org/entry/Boysenberry
.$ fruits crepes – ( ) crepes filled with homemade whipped cream topped with fresh seasonal fruits, eggs anystyle , bacons or pork sausages served with potatoes. mixed berries...$ lemon...$ veggie sausage add $ veggies crepe – crepe filled with sautéed onions, red pepper, mushrooms, tomato, fresh spinach
, red peppers jalapenos, cheese topped with green sauce, salsa, sour cream served with potatoes...$ breakfast burrito – eggs scrambled with onions, mushrooms, cheese topped with salsa, sour cream & avocado served with potatoes...$ joe's special – scrambled eggs, ground beef, onions, mushrooms, spinach...
http://www.ncclassiccafe.com/breakfast-menu/