acre vineyard. exposure is mainly east/ southeast with soils of shallow limestone, red clay and gravel. vinification: grapes are hand harvested and sorted upon arrival at the domaine. following a short maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats...
bottom along the southern border. vines go back years and are planted in a dark organic, gravely soil. vinification: grapes are hand harvested and sorted upon arrival at the domaine. following a short maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats...
nuits-st-georges. domaine faiveley farms just over an acre of vines that are set in very shallow, stony soils. vinification: grapes are hand harvested and sorted upon arrival at the domaine. following a - day maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats...
with les cailles. sun exposure is to the east and soils are dark brown with limestone and granite gravel. vinification: grapes are hand harvested and sorted upon arrival at the domaine. following a short maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats...
plot on the south, lower portion. vines go back years and are planted in a dark organic, gravely soil. vinification: grapes are hand harvested and sorted upon arrival at the domaine. following a short maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats...
sourced from multiple plots throughout the appellation with a total of acres of vines making up the blend. vinification: grapes are hand harvested and sorted upon arrival at the domaine. following a - day maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats...
rugiens hauts". sun exposure is east/ south-east with soils of scree (crushed rock) marl and iron oxide. vinification: grapes are hand harvested and sorted upon arrival at the domaine. following a short maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats...
heart of the vineyard. exposure is to the east/ northeast and soils are primarily clay and limestone. vinification: grapes are hand harvested and sorted upon arrival at the domaine. following a - day maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats...
the musts are extracted using a pneumatic press before being settled. the alcoholic fermentation lasts weeks and takes place for a proportion of the musts ( %) in french oak barrels, % of which are new oak. the ageing period lasts months with regular stirring whilst the rest of the blend is aged in vats...
shallow based with a mix of limestone and silt. vinification: grapes are hand harvested and meticulously sorted and destemmed upon arrival at the winery. grapes are pressed for hours followed by a cool maceration for hours. the majority of the juice is fermented at cool temperatures in stainless steel vats...