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article. name: email: function: company: main article articles technology > size reduction, mixing, forming size reduction, mixing, forming homogenisation, conching the aim of homogenisation is to attain a more even particle size or a more homogeneous blend of materials. it is, for example, applied to whole
milk to reduce the size of fat globules so that they stay evenly divided in the milk, thereby preventing skimming of the fat. the liquid (whole milk) is pressed under high pressure ( bar) through a small orifice. conching is a special... go to >> homogenisation, conching mixing, blending, stirring the...
http://www.hyfoma.com/en/content/processing-technology/size-reduction-mixing-forming/
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