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and mother still live in thailand). so he opened the first cozy, in evanston, while tee continued his studies. tee painted the interior of that restaurant canary yellow, hung colorful canvases of the thai alphabet and shadow boxes filled with small toys on the walls, and made mosaic tabletops from broken
states." both cozy locations have the same menu. sulak, still the sole proprietor of the evanston store, trains the wrigleyville cooks and wait staff. entrees like red curry, stir-fried chicken or beef with basil leaves, and pad khee mao (spicy wide rice noodles with chicken, shrimp, basil, and vegetables...
http://www.cozychicago.com/about/