i always like to add fresh basil pesto to the dish and as his craving lasted for a couple of weeks, it was getting difficult to keep up with the pesto because my basil plants had not matured to the point where i could pick it every day or so. eventually, he said he had eaten enough and i didn't have...
. [ ] some ofthe chai masala spice mixtures, or karha and kashayam (kha-shai-yam) that are still in current use, are derived from ancient ayurvedic texts. inthe s, the british east india company became concerned about the chinese monopoly on tea, which constituted most of its trade and supported the...
sewn, usually with a long running stitch made by hand or machine called a tacking stitch or basting stitch. x-shaped tacking stitches are also very common on vents (slits) on the back of men's suit jackets , or at the bottom of kick pleats on a woman's skirt. they are meant to hold the flaps in place...
zucman was the recipient ofthe prize for the best young economist in france , awarded by the cercle des économistes and le monde in recognition of his research on tax evasion and avoidance and their economic consequences. [ ] he is currently an associate professor of economics at the university of...
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india payments companies were the most lucrative funding choices as capital into these more than tripled to $ billion from about $ million in . et bureau| last updated: mar , , am ist comments getty images the vast majority of funds raised last year in india went into payments startups ( %), while insurtech...
i joined shell as chief economist from the european bank for reconstruction and development in and my first task was to take part in a review ofthe company's activities in russia. my steer, based on much experience inthe region, was to invest with caution because ofthe challenging business environment...
globally have been weighing up the benefits of taxing meat, much inthe same way as sugar, carbon emissions and tobacco. however, a zurich based scientist and entrepreneur believes such a levy on meat would be disastrous. watch our video interview with him. looking at food consumption and diet globally...