Search Results for: Cream in other solid forms
a velvety dream sauce for your ice cream? a sturdy base for your fondant to overlay?
a heatproof bowl while you heat the cream. slowly bring the cream to a simmer in a saucepan over low-medium heat. this is where you add flavouring if that's what you want (coffee, liqueur, frozen fruit, chai....the possibilities are endless). once simmering, leave for a minute or so and then pour over...
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