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the editorial team to create recipes, tell stories, and help people cook and learn about food. learn about the spruce eats's editorial process updated / / the spruce / cara cormack total: mins prep: mins cook: mins yield: cups ( - servings) ratings add a comment the key to the beautiful chocolate-covered
the knife, with a matte shine, and snaps when broken, then it is properly tempered. the spruce / cara cormack tempered chocolate can be used to dip a variety of foods, such as fruit, pretzels, cookies, chips, or even in creating chocolate candies or chocolate molds. tempered chocolate will last, covered...
https://www.thespruceeats.com/tempered-chocolate-4783889