Search Results for: Apples
vg) sourdough, harissa roast baby pumpkin (v) wild mushrooms, spinach, squash purée, pumpkin seeds torched mackerel, beetroot, horseradish , baby leaves hand dived scallops romanesco, spiced cauliflower pureé beef tartare capers, cornichons, egg yolk, sourdough grilled celeriac steak (v) pickled apples
vg) sourdough, harissa roast baby pumpkin (v) wild mushrooms, spinach, squash purée, pumpkin seeds torched mackerel, beetroot, horseradish , baby leaves hand dived scallops romanesco, spiced cauliflower pureé beef tartare capers, cornichons, egg yolk, sourdough grilled celeriac steak (v) pickled apples...
https://thehoxton.com/media/10351/3dinner_30th_oct_final-3010.pdf
ethical auditing, witnessing commercial food production close up, from family run organic rice farms in northern italy to the inner workings of london's biggest sandwich factory. in between, she's rolled up her sleeves and gone back to the fields, volunteering on a cacao farm in costa rica, picking apples
ethical auditing, witnessing commercial food production close up, from family run organic rice farms in northern italy to the inner workings of london's biggest sandwich factory. in between, she's rolled up her sleeves and gone back to the fields, volunteering on a cacao farm in costa rica, picking apples...
https://www.finedininglovers.com/people/holly-garrad-cole